Aloo Jeera
Aloo Jeera is a simple yet flavorful dish made with cumin seeds and boiled potatoes. Its minimal ingredients make it perfect for a low-sodium diet while offering a delicious accompaniment to meals.
Masala Bhindi (Spiced Okra)
Masala Bhindi is a dry stir-fried dish made with okra and light spices. It’s a great choice for a side dish, offering plenty of flavor without compromising on kidney health
Vegetable Poha (Flattened Rice)
Vegetable Poha is a quick, wholesome dish made from flattened rice. With colorful vegetables and mild spices, this recipe is both dialysis-friendly and perfect for a light meal any time of the day.
Tinda (Apple Gourd) Masala
Tinda Masala is a simple yet delicious Indian curry made with apple gourd. It’s light on spices and perfect for those following a low-sodium diet while still wanting to enjoy a flavorful, home-cooked meal.
Low-Sodium Vegetable Pulao
This Vegetable Pulao is a wholesome, one-pot meal filled with aromatic spices and fresh vegetables. It’s tailored for a low-sodium diet, ensuring it’s both kidney-friendly and satisfying for a light lunch or dinner.
Grilled Chicken Tikka
Grilled Chicken Tikka is a dialysis-friendly version of the classic Indian favorite. This dish is rich in protein, low in sodium, and full of smoky, aromatic flavors. Perfect as a light meal or snack, it’s both delicious and safe for kidney health.
Besan Cheela
Besan Cheela is a savory gram flour pancake that’s naturally low in potassium and phosphorus. Packed with protein and fiber, it’s a wholesome breakfast option for dialysis patients
Bottle Gourd (Lauki) Curry
Bottle gourd curry is a mild and healthy option for dialysis patients. Bottle gourd is low in potassium and sodium, making it an excellent vegetable for kidney-friendly meals
Low-Sodium Dal Tadka
Dal Tadka is a staple Indian dish that pairs perfectly with rice or chapati. By adapting this recipe with low-sodium ingredients, it becomes a healthy option for dialysis patients while retaining its comforting and delicious flavor
